Menus

Old Fashioned

bourbon | cane sugar | barrel aged bitters | walnut | orange
The Z

floral gin | cucumber | bergamot | lime | mint
Cozmo

citrus vodka | cranberry | mandarin | citrus
Manhattan Royale

i. Old Fitzgerald 9-year bourbon or WhistlePig 15-year rye
ii. Heaven Hill 27-year bourbon
Sunday Spritz

magnolia aperitif wine | elderflower | chrysanthemum | strawberry | lemon
Officers' Quarters

Fords Officers’ Reserve gin | amontillado | bianco vermouth | fernet | lemon | mermaid | caviar
Dynasty

vodka | raspberry | aperol | lime | ginger
Elderflower Collins

gin | elderflower | citrus
Paralia

mastiha | peach | tsipouro | lemon verbena
Tutti Frutti

Charanda Blanco | Aperol | RTC Mallorca Melon Shrub | passionfruit | lemon
Cherry Blossom

Haku vodka or Roku gin | Mancino sakura vermouth | hopped grapefruit bitters | preserved sakura
Disco Fever

vodka | mandarine | passionfruit | campagne | lemon
Paloma

agave | pamplemousse rose liqueur | grapefruit tonic
Weekend Warrior

This fun frozen feature will chill you down during a hot and lazy day.
Ask your server for details.
Summer Sour

bourbon or rye | bachelor button | magic
Ba-Daq Attack

rum | mango | banana | lime
Pink Wolf

grapefruit | vermouth | spirit | amaro

Zen Garden

seasonal garden vegetables | raw and pickled
Island Bites

Vietnamese spring roll | pineapple | shrimp | cucumber | bell pepper | sweet chili
Ants on the Log

celery logs | crème fraiche | caviar
Sweet Heat

chilled seasonal fruit | chili salt
Beef Cracklings

beef tendons | malted vinegar | Hawaiian pink salt
Daikon Frites

Chinese lap cheong | garlic chive | radish | white soy | spiced tomato jam
Cod Brandade

white fish | Yukon potato | garlic lemon aioli
Chicago-Style Pizza Pockets

pepperoni | ‘nduja | mozzarella spinach | mozzarella | parmesan tomato sauce

Zea Mays

Masa tamale | eggplant | mushroom | pickled shallot | pumpkin seed
Tuna Tartare

yellow fin tuna | edamame | tapioca crisp
Superior Bites

king crab | avocado | shrimp | seasoned rice | vegetable cucumber roll
Goggi Wings

grilled marinated chicken wings | spicy Korean chili | palm sugar | pickled vegetables
Savory Buns

fried chicken | Shanghainese pork belly | bao bun | crisp lettuce | spicy kewpie
Sarawak Satays

Malaysian style chicken and beef satay | shishito pepper | ginger | lemongrass | sweet basil | Sarawak peppercorn | traditional peanut sauce
Mini Sliders

Wagyu beef | cheddar cheese | lettuce | tomato | pickles | brioche bun
Burrata

toy box tomatoes | pistachio pesto | sourdough croutons | arugula | barrel aged balsamic vinegar
Steak Fondue

dry aged beef sirloin | Chicago rub | shallot béarnaise | vine ripened tomato
Oysters

east and west coast | one dozen | traditional accompaniments | local CH vodka + gin
The Butcher Block

chef’s selection of three artisan cheeses | local cured meats | accompaniments

Weekend Warrior

This fun frozen feature will chill you down during a hot and lazy day. Ask your server for details.
Sunday Spritz

magnolia aperitif wine | elderflower | strawberry | chrysanthemum | lemon
Aperol Spritz

This brunch classic is the perfect way to awaken your senses. orange peel | rhubarb
Bloody Mary

house made mix, pickled vegetables, crispy garlic root
Spirit-Free Spritz

seedlip spice | bitter syrup | soda
Spirit-Free Mary

seedlip garden | house made mix

Avocado Toast

choice of chorizo, salmon or plain | plantain | jalapeño
Chicken and Waffle

karaage chicken | bourbon maple syrup
Crab Beignets

ginger | scallion | malt vinegar mayo
Caprese Sandwich

heirloom tomato | burrata | pistachio pesto | arugula
Steak and Eggs

sirloin | chimichurri | scrambled egg | chipa
French Toast Sticks

croissant | seasonal chutney
Lobster Benedict

butter poached lobster | jamón Ibérico | prestige caviar | tarragon | truffle

Cocktails