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From rare spirits used in uncommon ways, to small-batch bitters unavailable elsewhere in the nation, Z Bar is a veritable goldmine of ingredients of exceptional quality and craftsmanship.
Cocktails
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Old Fashioned
bourbon | cane sugar | barrel aged bitters | walnut | orange
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The Z
floral gin | cucumber | bergamot | lime | mint
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Cozmo
citrus vodka | cranberry | mandarin | citrus
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Manhattan Royale
i. Elijah Craig 18-year old bourbon | black truffle bitters ii. WhistlePig 15-year old straight rye | orange saffron bitters
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Sunday Spritz
magnolia aperitif wine | (elderflower) | chrysanthemum | strawberry | lemon
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True North
vodka | ice wine verjus | blanc vermouth | maple | hibiscus leaf
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Dynasty
vodka | raspberry | aperol | lime | ginger
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Clear Skies
gin | crème de fleur | maraschino | citrus
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Paralia (ΠΑΡΑΛΊΑ )
mastiha | peach | tsipouro | lemon verbena
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Strange Magic
champagne | immature eau de vie
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Shōjō
shochu | nama sake | blanc vermouth | sakura
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Disco Fever
vodka | mandarine | passionfruit | campagne | lemon
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Paloma
agave | pamplemousse rose liqueur | grapefruit tonic
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Stalk Market
sherry | gentian liqueur | celery | caviar
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Ba-Daq Attack
rum | mango | banana | lime
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Karpalo Sour
rye gin | cranberry | buckwheat honey | lemon | salted licorice | rosemary
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New York Smash
rye | lemon | cane sugar | mint | red wine
Spirit-Free Cocktails
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Autumn Breeze
seedlip spice | grapefruit tonic | lemon berry meritage
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Garden Party
seedlip garden | lime | celery | cucumber | pea blossoms
Dry® Sparkling Craft Sodas
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Blood Orange | Juniper | Lavender | Watermelon
Sparrow Coffee
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Espresso | Americano
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Cappuccino | Latte
Rare Tea Cellar Teas & Tisanes
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regal english breakfast | the jun!i herbal elixir | passion fruit green dream | 2010 vintage sicilian blood orange pu-erh
Z Bar presents food enthusiasts with an incomparably chic experience rich in flavor, texture, adventure and international flair.
Snacks
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Zen Garden
seasonal garden vegetables | raw and pickled
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Ants on the Log
celery logs | crème fraiche | caviar
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Marrow Poppers
Yukon potato | bone marrow | bordelaise | Calabrian chili
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Beef Cracklings
beef tendons | malted vinegar | Hawaiian pink salt
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Daikon Frites
Chinese lap cheong | garlic chive | radish | white soy | spiced tomato jam
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Chips and Dip
root vegetable and pita chips | charred tomato salsa
Sweets
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Sugar Cubes
toasted honey brioche cube trio fresh berries and cream | s'more | black forest
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Zaa
chocolate brioche dough | nutella | chocolate chunks | hazelnuts | coconut
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Ice Pebbles
mango sorbet | pistachio ice cream | chocolate mint ice cream | white chocolate | mandarin napoleon infused shaved ice
Shareable
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Chicago-Style Pizza Pockets
pepperoni, 'nduja, mozzarella | spinach, mozzarella, parmesean, tomato sauce
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Goggi Wings
grilled marinated chicken wings | spicy Korean chili | palm sugar | pickled vegetables
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Tuna Tartare
yellow fin tuna | edamame | tapioca crisp
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Savory Buns
fried chicken | brioche bun | crisp lettuce | qp sauce
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Sarawak Satays
Malaysian style chicken and beef satay | shishito pepper | ginger | lemongrass | sweet basil | Sarawak peppercorn | traditional peanut sauce
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Mini Sliders
Wagyu beef | cheddar cheese | lettuce | tomato | pickles | brioche bun
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Burrata
toy box tomatoes | pistachio pesto | sourdough croutons | arugula | barrel aged balsamic vinegar
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Steak Fondue
dry aged beef sirloin | Chicago rub | shallot béarnaise | vine ripened tomato
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Oysters
east and west coast | one dozen | traditional accompaniments | local ch vodka + gin
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The Butcher Block
chef’s selection of three artisan cheeses | local cured meats | accompaniments
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Superior Bites
king crab | avocado | shrimp | seasoned rice | vegetable cucumber roll