Cuisine
Z Bar presents food enthusiasts with an incomparably chic experience rich in flavor, texture, adventure and international flair.
Snacks
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Zen Garden
seasonal garden vegetables | raw and pickled
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Island Bites
Vietnamese spring roll | pineapple | shrimp | cucumber | bell pepper | sweet chili
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Ants on the Log
celery logs | crème fraiche | caviar
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Sweet Heat
chilled seasonal fruit | chili salt
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Beef Cracklings
beef tendons | malted vinegar | Hawaiian pink salt
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Daikon Frites
Chinese lap cheong | garlic chive | radish | white soy | spiced tomato jam
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Cod Brandade
white fish | Yukon potato | garlic lemon aioli
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Chicago-Style Pizza Pockets
pepperoni | ‘nduja | mozzarella spinach | mozzarella | parmesan tomato sauce
Sweets
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Lamington Cakes
dark chocolate | caramel créme | tropical fruit
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Zaa
chocolate brioche dough | nutella | chocolate chunks | hazelnuts | coconut
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Ice Pebbles
mango sorbet | pistachio ice cream | chocolate mint ice cream | white chocolate | mandarin napoleon infused shaved ice
Shareable
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Zea Mays
Masa tamale | eggplant | mushroom | pickled shallot | pumpkin seed
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Tuna Tartare
yellow fin tuna | edamame | tapioca crisp
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Superior Bites
king crab | avocado | shrimp | seasoned rice | vegetable cucumber roll
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Goggi Wings
grilled marinated chicken wings | spicy Korean chili | palm sugar | pickled vegetables
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Savory Buns
fried chicken | Shanghainese pork belly | bao bun | crisp lettuce | spicy kewpie
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Sarawak Satays
Malaysian style chicken and beef satay | shishito pepper | ginger | lemongrass | sweet basil | Sarawak peppercorn | traditional peanut sauce
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Mini Sliders
Wagyu beef | cheddar cheese | lettuce | tomato | pickles | brioche bun
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Burrata
toy box tomatoes | pistachio pesto | sourdough croutons | arugula | barrel aged balsamic vinegar
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Steak Fondue
dry aged beef sirloin | Chicago rub | shallot béarnaise | vine ripened tomato
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Oysters
east and west coast | one dozen | traditional accompaniments | local CH vodka + gin
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The Butcher Block
chef’s selection of three artisan cheeses | local cured meats | accompaniments